Cazerolle

The main Venue the "Cazerolle" restaurant is a contemporary French Brasserie

The Restaurant serves breakfast to dinner and is the ideal location for discreet business lunches

Breakfast are served during weekdays between 06.30 to 10.00 and week end from 07.00 to 10.30

Lunch from 12.00 to 15.00
Dinner from 19.00 to 22.00

The restaurant can serve up to 80 covers and have a private dining area which is ideal for small function private dinners or  small intimate anniversaries

The restaurant serves French style menu featuring local produce and have signature dishes like:

Leg of grain fed chicken in red wine sauce flavored with Carri-Poulé, Served with glazed onion, mushrooms and baby potatoes

The atmosphere remind the feel of the authentic brasserie in the 1920's with special music design exclusively for Cazerolle

Meals can be enjoy on the outside terrace which offers stunning views on the surrounding mountains and you can enjoy a music that has been specifically designed for this Restaurant.